GPL Halal Gelatine
Introduction
GPL Gelatine is a pioneering force in the production and distribution of premium-quality Halal Gelatine. Established in 2023, our advanced facility operates with a daily production capacity of 1 ton, positioning us as a prominent player in the Halal Gelatine industry. Our commitment to Halal standards, coupled with cutting-edge technology, ensures that our products meet the highest quality requirements.
Infrastructure:
Equipped with state-of-the-art machinery and adhering to the strictest industry standards, our manufacturing facility is designed for efficiency. The production line is optimized to maintain a daily output of 1 ton of Halal Gelatine, ensuring consistency without compromising on the integrity of the Halal certification.
Quality Assurance:
At Gelcaps (Pakistan) Limited, we ensure that our gelatin products meet stringent quality standards and provide precise bloom strength measurements. Our commitment to quality ensures that you receive reliable and effective gelatin solutions tailored to your needs.
Halal Assurance:
GPL Gelatine takes pride in being a Halal-compliant enterprise. Our entire production process, from sourcing raw materials to packaging, adheres to the Halal principles outlined by reputable certification bodies. We understand the significance of Halal authenticity, and our commitment is reflected in every aspect of our operations.
Gelatin Bloom Strengths:
- Bloom Strength 161 to 200
- Description: Gelatin in this range provides a moderate firmness. It offers a good balance between gel strength and flexibility, making it suitable for a wide variety of applications.
- Applications: Ideal for general pharmaceutical applications, basic food products, and confectionery where moderate gel firmness is required.
- Benefits: Provides adequate gel performance while maintaining cost-efficiency for standard uses.
- Bloom Strength 201 to 220
- Description: This range delivers a firmer gel compared to the 161-200 range. It offers improved stability and structure, enhancing the performance of the final product.
- Applications: Used in specialized pharmaceutical formulations, high-quality food items, and certain types of capsules where additional strength is beneficial.
- Benefits: Enhanced gel firmness ensures better product stability and effectiveness, particularly in products that require a more substantial gel matrix.
- Bloom Strength 221 to 240
- Description: Gelatin within this range provides a high level of firmness. It is suitable for applications requiring strong gel formation and superior texture.
- Applications: Preferred for advanced pharmaceutical products, specialty confectioneries, and high-end food products where a robust gel is necessary.
- Benefits: Ensures exceptional gel stability and performance, catering to high-demand applications.
- Bloom Strength 241 to 260
- Description: This range represents a very high bloom strength, delivering maximum gel firmness and stability. It is suitable for demanding applications requiring top-tier gel performance.
- Applications: Commonly used in advanced pharmaceutical applications, premium food products, and any use where the highest gel strength is critical.
- Benefits: Provides superior gel integrity and durability, ideal for applications with stringent performance requirements.
- Bloom Strength 261 to 280
- Description: Gelatin with bloom strengths in this range offers extremely high firmness. It is often used for very specialized applications that demand exceptional gel properties.
- Applications: High-end pharmaceutical formulations, specialized industrial applications, and premium food products where the utmost gel strength is required.
- Benefits: Ensures the highest level of gel stability and performance, suitable for the most demanding product specifications.
